I love turnips, especially the baby ones, so I had to try the Mughal style baby turnips as described by She Spills the Beans.  This one’s definitely a keeper.  I loved it, and my son did too.  I really liked the depth of flavor, and the spicy-sweet combination combined with the bitternes of the turnips.  I didn’t have any spinach, so I substituted some romaine lettuce that needed to go, which worked out pretty well I thought.  I served it with some heat-and-serve bhatura from the local Indian grocery, which were a bit hit.  I’m thinking collard greens would also work well here.  I’m not usually a fan of mustard greens, but they might actuall work in this dish.  Hmmm.  An excuse to experiment.