Patrick's Food Ramblings
all about food, historical and modern
Thursday, August 04, 2005
Miso Mayo
This
stuff
is really good! I’ve been using it on sandwiches and hot dogs. Nice, cholesterol free alternative with a very good flavor. I’m a big miso fan anyway, but I think this has a wider appeal. I found it at
New Seasons
.
General
Thursday, August 04, 2005 12:25:19 AM (GMT Daylight Time, UTC+01:00)
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