My lovely wife got me a new slow-cooker the other day, and I was itchin’ to try it out.  Luckily, my buddy Greg turned me on to his pulled pork recipe, and it was just the thing.  And it couldn’t be simpler (best kind).  Basically, you put some pork, some onions, and salt/pepper in the slow cooker and cook the dickens out of it. 

In a little more detail, I put the pork (I had a picnic roast) and 3–4 sliced onions in the cooker with salt/pepper and maybe a 1/4 cup of water, then cooked on low for close to 24 hours.  After that time, shred up the pork with a couple of forks, slather with BBQ sauce of your choice, and go to town.  I serverd over sourdough hoagies with pickled jalapenos.  Baked beans would have made a good side, if I’d have thought of it.