Over the weekend, my wife and son went to a new restaurant in Hillsboro that sells mostly American-style quick lunch food, but they’ve also started selling Ethiopian food.  Hurray!  We’re huge fans of Ethiopian food, but Queen of Sheba is a very long drive from out here in the hinterlands.  Sadly, I can’t report on the name of the restaurant, since it wasn’t noted, but it’s off of Elam Young parkway, near the First Technology branch.  I got some of the leftovers, and they were very tasty.  Better still, they have real teff-based injera, not white flour, which were perfect.  I can’t wait to go there in person.