
Friday, February 06, 2004
I was
feeling lazy last night, but still wanted to eat real food for dinner. I
happened to have a lovely head of organic broccoli, so I went through the
pantry/fridge to see what went with broccoli. I came up with some organic
whole wheat pasta (which has really come a long way. The whole wheat
pasta of my hippie youth was much more like punishment.), some blue cheese (Point Reyes Blue)
and some walnuts. A little olive oil and salt and pepper later, I had
some lovely pasta with broccoli, walnuts and blue cheese. Even better, I
have a steamer that sits on top of a good sized pot, so I cooked the pasta in
the bottom and steamed the broccoli over the pot, but minimum fuss and extra
dishes.
Easy and
tasty. Two big sellers on a busy weeknight.
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