Comments for Viking Food Guy http://vikingfoodguy.com/wordpress Recreating the food and drink of the Viking Age (and others) Wed, 22 Feb 2012 04:43:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Viking appropriate pottery for fire cooking by Catherine Raymond http://vikingfoodguy.com/wordpress/2012/02/14/viking-appropriate-pottery-for-fire-cooking/comment-page-1/#comment-2870 Catherine Raymond Wed, 22 Feb 2012 04:43:43 +0000 http://vikingfoodguy.com/wordpress/?p=150#comment-2870 Can you point to an example of the shape of pottery you mean (perhaps with a URL)? That would be helpful. Thanks. Can you point to an example of the shape of pottery you mean (perhaps with a URL)? That would be helpful. Thanks.

]]> Comment on The wonders of porridge by Ref http://vikingfoodguy.com/wordpress/2011/05/03/the-wonders-of-porridge/comment-page-1/#comment-2714 Ref Wed, 25 Jan 2012 16:54:01 +0000 http://vikingfoodguy.com/wordpress/2011/05/03/the-wonders-of-porridge/#comment-2714 Unfortunately I don't have it in a PDF. I got a copy of the book through Inter Library Loan. (I also found the article through Katz's bibliography...) Unfortunately I don’t have it in a PDF. I got a copy of the book through Inter Library Loan. (I also found the article through Katz’s bibliography…)

]]> Comment on The wonders of porridge by Julien http://vikingfoodguy.com/wordpress/2011/05/03/the-wonders-of-porridge/comment-page-1/#comment-2710 Julien Wed, 25 Jan 2012 05:34:42 +0000 http://vikingfoodguy.com/wordpress/2011/05/03/the-wonders-of-porridge/#comment-2710 Hi Viking food fan ! Im looking for this article in pdf. May you share it with me ? I would be really happy since Sandor Ellix Katz recommand it... :) Thanks ! Julien Hi Viking food fan !
Im looking for this article in pdf. May you share it with me ? I would be really happy since Sandor Ellix Katz recommand it… :)
Thanks !
Julien

]]> Comment on Trekking by Catherine Raymond http://vikingfoodguy.com/wordpress/2011/08/18/trekking-2/comment-page-1/#comment-1904 Catherine Raymond Sun, 21 Aug 2011 18:04:20 +0000 http://vikingfoodguy.com/wordpress/2011/08/18/trekking-2/#comment-1904 I didn't realize you know Eulalia! I look forward to future blog entries by you (and her?) on your trip. And I apologize for the incomplete comment by me--I hit "leave comment" by accident. I didn’t realize you know Eulalia! I look forward to future blog entries by you (and her?) on your trip. And I apologize for the incomplete comment by me–I hit “leave comment” by accident.

]]> Comment on Trekking by Catherine Raymond http://vikingfoodguy.com/wordpress/2011/08/18/trekking-2/comment-page-1/#comment-1903 Catherine Raymond Sun, 21 Aug 2011 18:03:08 +0000 http://vikingfoodguy.com/wordpress/2011/08/18/trekking-2/#comment-1903 I I

]]> Comment on Quinoa by Brigitte http://vikingfoodguy.com/wordpress/2011/06/16/quinoa/comment-page-1/#comment-1651 Brigitte Wed, 06 Jul 2011 00:35:12 +0000 http://vikingfoodguy.com/wordpress/2011/06/16/quinoa/#comment-1651 Quinoa is commonly used by a people currently who need a gluten free diet for health reasons or by choice. I picked some up in the bulk area at the local Winco and brought it along as a rice substitute to have with the Chicken Curry I served at camp this last weekend at AWW. My lord found it 'crunchy' and prefers the cous cous I've used during previous camp outs with this dish. The gentle ladies joining us enjoyed it thoroughly. I would be most interested in your bread experiments with this grain. Quinoa is commonly used by a people currently who need a gluten free diet for health reasons or by choice. I picked some up in the bulk area at the local Winco and brought it along as a rice substitute to have with the Chicken Curry I served at camp this last weekend at AWW.

My lord found it ‘crunchy’ and prefers the cous cous I’ve used during previous camp outs with this dish. The gentle ladies joining us enjoyed it thoroughly. I would be most interested in your bread experiments with this grain.

]]> Comment on Quinoa by alison http://vikingfoodguy.com/wordpress/2011/06/16/quinoa/comment-page-1/#comment-1560 alison Fri, 17 Jun 2011 04:08:41 +0000 http://vikingfoodguy.com/wordpress/2011/06/16/quinoa/#comment-1560 Quinoa is native to South America, while lamb's quarters et al is native to Eurasia. I do not know if the seeds of the European/Asian chenopodium are also high in saponins like quinoa is, which wuold definitely have an effect on how they would be prepared for edibility... Quinoa is native to South America, while lamb’s quarters et al is native to Eurasia. I do not know if the seeds of the European/Asian chenopodium are also high in saponins like quinoa is, which wuold definitely have an effect on how they would be prepared for edibility…

]]> Comment on Quinoa by Conchobar http://vikingfoodguy.com/wordpress/2011/06/16/quinoa/comment-page-1/#comment-1559 Conchobar Thu, 16 Jun 2011 23:28:44 +0000 http://vikingfoodguy.com/wordpress/2011/06/16/quinoa/#comment-1559 The "whole foods" site says that the leaves are edible too, like spinach or chard. This recipe for a "salad" (with the seeds, not the leaves) looks interesting - can be made in advanced and served at room temperature - and I might give it a whirl. http://www.wholeliving.com/recipe/parsley-quinoa-salad I think it might be interesting to try the greens from the quinoa seeds too. I mean, if the seeds are found they might have eaten the rest of the plant. yes? no? The “whole foods” site says that the leaves are edible too, like spinach or chard. This recipe for a “salad” (with the seeds, not the leaves) looks interesting – can be made in advanced and served at room temperature – and I might give it a whirl. http://www.wholeliving.com/recipe/parsley-quinoa-salad

I think it might be interesting to try the greens from the quinoa seeds too. I mean, if the seeds are found they might have eaten the rest of the plant. yes? no?

]]> Comment on Tried some new dishes by Conchobar http://vikingfoodguy.com/wordpress/2011/06/08/tried-some-new-dishes/comment-page-1/#comment-1541 Conchobar Wed, 08 Jun 2011 17:26:27 +0000 http://vikingfoodguy.com/wordpress/2011/06/08/tried-some-new-dishes/#comment-1541 They were, in fact, delicious. :-) "Quite popular," imho, is giving yourself short shrift. They were, in fact, delicious. :-) “Quite popular,” imho, is giving yourself short shrift.

]]> Comment on The wonders of porridge by Ref http://vikingfoodguy.com/wordpress/2011/05/03/the-wonders-of-porridge/comment-page-1/#comment-1539 Ref Wed, 08 Jun 2011 16:38:18 +0000 http://vikingfoodguy.com/wordpress/2011/05/03/the-wonders-of-porridge/#comment-1539 I don't. I'd love to get some hulled grain and try it myself, at least in a small way. I don’t. I’d love to get some hulled grain and try it myself, at least in a small way.

]]>