I think I’m just about ready for the camping event this weekend. I got a new batch of sahti started over the weekend (actually two, a strong and a “small” sahti from the first and second runnings). The Aland black bread is baked, I’ve got lots of hard tack, and a new batch of pickled [...]
Browsing Posts tagged sahti
Almost there
June 29, 2010
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Viking-possible brewing?
June 11, 2010
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In this article on traditional sahti brewing, the author mentions that some very traditional “sahti masters” do all their mashing in wooden tubs, and use heated stones added directly to the mash to raise it’s temperature rather than heating the water. Hmmmm. Given the typical sizes of the vessels found in a Viking context, this [...]
